Great quick brunch or dinner recipe for cooked left-over ham. This was one of my mom's recipes that I remember from my childhood.
- Saute ham in butter.
- Beat eggs, add all other ingredients.
- Spray muffin pan.
- Spoon mixture into muffin pan (12 count).
- Bake at 400 deg F 20-25 minutes.
- You can serve this with a cheese sauce over.