Ham Noodle Muffins

Total Time
40mins
Prep
15 mins
Cook
25 mins

Great quick brunch or dinner recipe for cooked left-over ham. This was one of my mom's recipes that I remember from my childhood.

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Ingredients

Nutrition
  • 1 12 cups cooked noodles (I prefer macaroni)
  • 1 12 cups ground ham
  • 3 tablespoons butter
  • 3 eggs
  • 1 tablespoon dried onion flakes
  • 1 tablespoon Worcestershire sauce
  • 34 cup milk
  • 12 teaspoon salt
  • 12 teaspoon pepper
  • 12 cup shredded cheese (optional)

Directions

  1. Saute ham in butter.
  2. Beat eggs, add all other ingredients.
  3. Spray muffin pan.
  4. Spoon mixture into muffin pan (12 count).
  5. Bake at 400 deg F 20-25 minutes.
  6. You can serve this with a cheese sauce over.