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    You are in: Home / Recipes / Ham Noodle Muffins Recipe
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    Ham Noodle Muffins

    Ham Noodle Muffins. Photo by

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    papergoddess's Note:

    Great quick brunch or dinner recipe for cooked left-over ham. This was one of my mom's recipes that I remember from my childhood.

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    Units: US | Metric


    1. 1
      Saute ham in butter.
    2. 2
      Beat eggs, add all other ingredients.
    3. 3
      Spray muffin pan.
    4. 4
      Spoon mixture into muffin pan (12 count).
    5. 5
      Bake at 400 deg F 20-25 minutes.
    6. 6
      You can serve this with a cheese sauce over.

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    Ratings & Reviews:

    • on May 12, 2011


      These were tasty though not something I'd eat every day. I was looking for something to do with the leftovers, so I made these with rotini & leftover shredded chicken (instead of ham). I think the chicken was probably better than ham would be. Next time I will not use rotini--macaroni instead--and will put the pasta on the bottom of the muffin cup, topping with a scoop of the rest of the ingredients. My pasta that was on the top of the muffin cups got kind of dry and chewy.

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    • on April 21, 2009


      These turned out okay but none of us were crazy about them. hey seemed pretty bland somehow and even my kids weren't crazy about it. Thanks for the novel idea, though!

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    • on July 02, 2006


      Very tasty. My DS's thought this was a pretty cool lunch. Thank You!

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    Nutritional Facts for Ham Noodle Muffins

    Serving Size: 1 (698 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 83.4
    Calories from Fat 45
    Total Fat 5.0 g
    Saturated Fat 2.6 g
    Cholesterol 62.0 mg
    Sodium 162.4 mg
    Total Carbohydrate 6.5 g
    Dietary Fiber 0.3 g
    Sugars 0.4 g
    Protein 3.0 g

    The following items or measurements are not included:

    ground ham

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