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    You are in: Home / Recipes / Ham & Noodle Casserole Recipe
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    Ham & Noodle Casserole

    Average Rating:

     27 Total Reviews

    Showing 1-20 of 27

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    • on February 16, 2002

      Thanks for the recipe! I've been trying to find ways to use the ham that I have frozen from Christmas. This was easy and yummy. My two little girls really liked it too. Used cream of chicken soup and omitted the mushrooms since we don't care for them. The tabasco sauce was a great touch!

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    • on December 28, 2001

      Easy to make with good flavor.I added about half a pound of melted velvetta so the kids would eat it better the second time I made it.Gave it a extra kick that pushed it into a company's coming for dinner dish.

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    • on December 21, 2010

      Very good. Used fresh sauteed mushrooms - 3 cups. Also used halushka noodles.

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    • on August 29, 2007

      This is a keeper! I didn't have celery in the house when I made it but it was still good. I followed others' advice and added a little garlic and increased the amount of cheese. Thanks for the new recipe!

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    • on January 01, 2012

      Fantastic! This recipe had great flavor, but not too overpowering. I did not have celery so I used a half can of cream of celery soup and one can of cream of mushroom soup. I used extra cheese. My husband said this is the best thing I have made. We will make this again!

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    • on April 13, 2010

      Very good! I switched cream soups for cream of potato, all I had on hand, skipped the worcestershire and marjoram and tabasco as I was out, also didn't need the broth, mixture was creamy enough by adding most water from the bottled mushroom slices. I used more butttery breadcrumbs that I made from crushing homemade croutons and put little chunks of cheese around top to form a cheesy bread crumb top, nice to spoon into.

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    • on January 15, 2010

      This is similar to a recipe i have, but couldnt find. I subbed brocoli(chopped) for celery and sauted it with the onion in butter, and used 2 cans of soup(one celery and one mush) and also a half can of milk because i like my casseroles extra creamy. and therefor i didnt use the broth. will use macaroni noodles or some other type next time as the egg noodles seemed to be mushy. only 4 stars because i didnt like the thyme flavor at all.will have to experiement with that. i usually put black olives in but didnt have them this time. overall, pretty good.

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    • on November 16, 2009

      My family did not like this at all. Made exactly as directed. The worcestershire sauce was overpowering. Good concept, just did not meet our taste.

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    • on October 15, 2009

      This was comfort food deluxe. I had been searching for a recipe to use my leftover ham. This did not dissappoint. I used reduced fat soup, fat free cheddar and ommitted the butter. Was still nice and creamy. Will definitely revisit this easy, yet delicious, recipe.

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    • on September 04, 2009

      Delicious! I used the cream of chicken soup option and left out the mushrooms and marjoram since I did not have them on hand. Eveyone liked this dish so it will be made again! Thx Sherri.

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    • on August 21, 2009

      We loved this! I used butter to soften the celery and onions instead of oil, and used Italian breadcrumbs for the topping. Soo good! Thanks!

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    • on June 13, 2009

      Good leftover ham recipe! I sub'd cream of Celery and it was great.

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    • on April 20, 2009

      This recipe has the potential to be awesome but we found it to be a little bland. I even added garlic, extra cheese, and a little extra broth but it was still a little dry and the noodles on the sides of the casserole got a bit crunchy after 35 minutes. Maybe it needs some pepper or maybe the cream of chicken soup might have given it more flavor than the cream of mushroom did. I don't know, but it wasn't bad and I'd try making it again with added spices, liquids, etc. It was very easy to make though!

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    • on December 27, 2008

      This was great! I added 1/2 can of spinach and it was ok. Next time I think I'll try peas instead.

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    • on February 02, 2008

      My DH did not like the flavor of the thyme in it. I will omit next time. My son liked it fine though. Maybe it's a personal preference on the herb one uses. It was easy to make, and it would be easy to tweak the ingredients the way your family likes it. It was not dry like another ham and noodle casserole I have tried in the past.

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    • on December 30, 2007

      Very easy and very tasty!

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    • on December 28, 2007

    • on August 20, 2007

      Made this last night and followed the recipe with the exception of added garlic. Very easy to make. I think if I were to make this again I would cut down on the amount of noodles or add more ham. My hubby & I both liked it .

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    • on April 24, 2007

      Easy to put together. I added some minced garlic and about 1/2 cup extra cheese. I used cream of mushroom and beef broth (my hubby is allergic to all poultry) and I used only 3 dashes of tabasco. My husband and I LOVED it! My 10-year-old son (who is picky anyway) did not like it. Excellent flavor! I will be making this again when I have leftover ham!

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    • on January 11, 2007

      I liked this a lot, and it was easy to make. I left out the mushrooms, and tobasco sauce- since the kids won't eat anything even remotely spicy. Thanks for a nice addition to my casserole cookbook!

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    Nutritional Facts for Ham & Noodle Casserole

    Serving Size: 1 (174 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 538.3
     
    Calories from Fat 270
    50%
    Total Fat 30.0 g
    46%
    Saturated Fat 12.4 g
    62%
    Cholesterol 132.8 mg
    44%
    Sodium 358.4 mg
    14%
    Total Carbohydrate 33.9 g
    11%
    Dietary Fiber 2.3 g
    9%
    Sugars 2.9 g
    11%
    Protein 32.4 g
    64%

    The following items or measurements are not included:

    cream of chicken and mushroom soup

    Detailed Nutrition Values About Nutrition Info
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