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    You are in: Home / Recipes / Ham, Noodle and Swiss Cheese Casserole Recipe
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    Ham, Noodle and Swiss Cheese Casserole

    Ham, Noodle and Swiss Cheese Casserole. Photo by FrenchBunny

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    carolinajewel's Note:

    Trying to use up Easter Ham I threw this together using what I had in the pantry and fridge! Amounts are approximate, feel free to add more or less of any ingredient! Edited to change the size bag of noodles. I think it was an 8 ounce bag not 16 ounce!

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    Serves: 6-8



    Units: US | Metric


    1. 1
      Preheat oven to 325 degrees.
    2. 2
      Prepare egg noodles in a large Dutch oven, boiling as described on package. Drain and return to the Dutch oven.
    3. 3
      While the noodles are boiling, melt butter in skillet over medium to medium high heat. Stir in flour until thickened a bit. Slowly add half and half and chicken broth, stirring to prevent lumps. Cut heat up a bit if needed. Slowly add Swiss cheese, dry mustard and salt and pepper, stirring constantly.
    4. 4
      When the sauce is medium thickness, cut heat down to low.
    5. 5
      In the large Dutch oven containing the drained noodles, add the frozen peas, ham and the sauce. Mix well and pour into rectangular baking dish approximately 9 by 13.
    6. 6
      Cover with French Fried onions.
    7. 7
      Bake for 20 minutes.

    Ratings & Reviews:

    • on March 11, 2012


      Love this recipe! The use of chicken broth gives the cheese sauce a less "bulky" consistency. I doubled this recipe and used cut up steamed broccoli crowns instead of the peas. I also used a combination of half and half and 1% milk to cut down on calories. I had enough for two casseroles, one which I brought to a sick friend and her family loved it! Don't usually like processed foods, but those onion rings on top put this recipe over the top!

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    • on April 09, 2011


      I was looking for a recipe to use up some of my leftover ham and came across this recipe and it looked interesting. I was going to cut the recipe in half since we were only two but changed my mind. Figured leftovers could be frozen for another lunch or two. The only thing I changed was I added a handful of broccoli, I put it in the same pot of the noodles when they were almost cooked. I prepared it in the morning before going to work and then just popped it in the oven at work. Cooked it for the 20 minutes but I think it is better to put the fried onions after it comes out of the oven. Only cause in the 20 minutes I found they overcooked the fried onions. As well I would really prefer more sauce, just didn't find it saucy enough when it came out of the oven. But it definitely has a delicious flavor, the Swiss cheese was very nice and creamy tasting. Will be making this one again with a bit of extra sauce the next time. So, thanks for sharing a great recipe carolinajewel... it was a great yummy way of getting leftover ham gone.

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    • on July 02, 2010


      I made this after Easter when we had tons of leftover ham. I then froze it and defrosted it yesterday, added the onions and baked. DELICIOUS!!! Will definitely make again. Thanks!

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    Read All Reviews (4)


    Nutritional Facts for Ham, Noodle and Swiss Cheese Casserole

    Serving Size: 1 (142 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 396.9
    Calories from Fat 176
    Total Fat 19.6 g
    Saturated Fat 10.5 g
    Cholesterol 94.7 mg
    Sodium 255.0 mg
    Total Carbohydrate 35.0 g
    Dietary Fiber 2.3 g
    Sugars 2.2 g
    Protein 19.8 g

    The following items or measurements are not included:

    French-fried onions

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