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    You are in: Home / Recipes / Ham 'N' Sausage Stromboli Recipe
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    Ham 'N' Sausage Stromboli

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    25 mins

    35 mins

    Crafty Lady 13's Note:

    This hearty stromboli isn't difficult to make and is great for serving a group. I found this recipe in the Taste of Home Comfort Food Diet Cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, combine the contents of hot roll mix and yeast packet. Stir in warm water and 2 tablespoons oil until dough pulls away from sides of bowl. Turn onto a floured surface; knead until smooth and elastic, about 5 minutes. Cover and let rest for 5 minutes. Press into a lightly greased 15" x 10" x 1" baking pan.
    2. 2
      Layer ham, salami, American cheese, mozzarella cheese and Italian sausage over dough. Roll up jelly-roll style, starting with long side; pinch seam to seal. Place diagonally in pan. Brush dough with remaining oil; sprinkle with Parmesan cheese, oregano, garlic powder and pepper.
    3. 3
      Bake at 375° F for 35-40 minutes or until golden brown. Let stand for 10 minutes before slicing.

    Ratings & Reviews:

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    Nutritional Facts for Ham 'N' Sausage Stromboli

    Serving Size: 1 (88 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 248.9
     
    Calories from Fat 132
    53%
    Total Fat 14.7 g
    22%
    Saturated Fat 5.5 g
    27%
    Cholesterol 28.6 mg
    9%
    Sodium 713.3 mg
    29%
    Total Carbohydrate 18.6 g
    6%
    Dietary Fiber 0.7 g
    2%
    Sugars 3.9 g
    15%
    Protein 10.0 g
    20%

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