Ham 'n' Egg Sandwich

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Total Time
10 mins
15 mins

from Taste of Home Quick Cooking

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  1. Cut bread in half lengthwise. Hollow out top and bottom leaving 1/2 inch shell.
  2. Spread inside of bread shell with 3 Tbsp of butter and the mayonnaise.
  3. Line bottom of shell with ham, layer of tomato, layer of onion.
  4. Melt remaining 1 Tbsp of butter in skillet; add eggs.
  5. Cook, stirring occasionally, until almost set.
  6. Spoon into bread shell; top with cheese. Cover with bread top.
  7. Wrap in greased foil.
  8. Bake 15-20 minutes at 375 until heated through. Cut in serving-size pieces.