Ham N Egg Pizza

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READY IN: 40mins
Recipe by Jill from Pittsburgh

Constest winning Taste of Home recipe

Ingredients Nutrition

Directions

  1. unroll crescent roll dough and place on an ungreased 12 inch pizza pan.
  2. Press onto the bottom and 1/4 in up the sides, sealing seams and perforations.
  3. Bake at 375 for 5 minutes.
  4. Meanwhile, in a bowl beat eggs, milk and pepper.
  5. Sprinkle ham, hash browns and cheddar cheese over the crust.
  6. Carefully pour egg mixture over cheese.
  7. Sprinkle with Parmesan cheese.
  8. Bake for 25-30 minutes or until eggs are completely set.

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