Ham 'n Egg Crepes

READY IN: 45mins
Recipe by annconnolly

An unusual combination but, delicious all the same.

Top Review by Snicklefritzy

Who would have thought of adding pineapple? So glad you did, my family loved these crepes.

Ingredients Nutrition

Directions

  1. Drain pineapple, reserve 1/4 C syrup.
  2. Combine 1/2 can soup with the drained pineapple, sour cream, eggs, ham, chives, and mustard. Set aside.
  3. combine remaining 1/2 can soup with 1/4 C reserved pineapple juice. Set aside.
  4. Place about 1/3 C ham and egg filling on each crepe and roll up.
  5. Place filled crepes in a 13 x 9" baking dish.
  6. Pour sauce over the top, sprinkle with Parmesan cheese.
  7. Bake in a pre-heated 350 oven 30 minutes or until hot & bubbly.

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