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    You are in: Home / Recipes / Ham 'n' Cheese Spiders Recipe
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    Ham 'n' Cheese Spiders

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    ElizabethKnicely's Note:

    These creepy sandwiches are sure to scare up some fun at Halloween time! Kids really enjoy eating the spider-shaped sandwiches.

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    Ingredients:

    Serves: 5

    Yield:

    sandwic ...

    Units: US | Metric

    Directions:

    1. 1
      On two greased baking sheets, pat five biscuits into 3-1/2 inch circles. Cut one breadstick in half lengthwise, then in half widthwise, creating four strips. Repeat nine times (save remaining breadsticks for another use). Position eight strips of dough around each biscuit to resemble spider legs; twist and press lightly onto baking sheet. Tuck a 1/2 inch foil ball under each dough strip so it stands up in the center.
    2. 2
      Combine the ham, onion, butter and mustard; spoon 3 tablespoons onto each biscuit circle. Fold cheese slices into quarters and place over ham mixture. Pat remaining biscuits into 4 inch circles; place over filling. Pinch edges to seal.
    3. 3
      In a small bowl, beat egg yolk and water. Brush over tops of biscuits and breadsticks. On each spider, position two olive slices for eyes; place pimientos in center of olives. Sprinkle with poppy seeds. Bake at 375°F for 15-20 minutes or until browned. YIELD: 5 sandwiches.

    Ratings & Reviews:

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    Nutritional Facts for Ham 'n' Cheese Spiders

    Serving Size: 1 (145 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 446.8
     
    Calories from Fat 243
    54%
    Total Fat 27.1 g
    41%
    Saturated Fat 11.8 g
    59%
    Cholesterol 89.6 mg
    29%
    Sodium 1234.8 mg
    51%
    Total Carbohydrate 32.6 g
    10%
    Dietary Fiber 0.8 g
    3%
    Sugars 7.4 g
    29%
    Protein 18.1 g
    36%

    The following items or measurements are not included:

    refrigerated breadstick dough

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