Ham 'n' Cheese Potato Bake
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Serves:
-
8-10
ingredients
- 1 (24 ounce) package frozen hash browns
- 2 cups cooked and cubed ham
- 3⁄4 cup shredded cheddar cheese, divided
- 1 small onion, chopped fine
- 2 cups sour cream
- 1 (10 3/4 ounce) can condensed cheddar cheese soup, undiluted
- 1 (10 3/4 ounce) can condensed cream of potato soup, undiluted
- 1⁄4 teaspoon pepper
directions
- In a large bowl, combine hash browns, ham, 1/2 cup of cheese, and onion.
- In a separate bowl, combine sour cream, soups, and pepper.
- Add to hash brown mixture and mix well.
- Transfer to a 3-quart baking dish.
- Sprinkle with remaining cheese.
- Bake at 350°F for 60-65 minutes.
- Let stand 10 minutes before serving.
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RECIPE SUBMITTED BY
Kzim4
Mesa, AZ
With 5 kids and a hungry husband to feed, I'm always looking for good, budget friendly meals. We generally eat meals that use little meat (I try to use 1 lb or less per dinner, and none the rest of day), so that means lots of casseroles and meats with gravy.
I enjoy baking, so bread recipes and desserts tend to get saved more frequently than others. I'm especially partial to chocolate and lemon (although not together).