Ham 'n' Cheese Potato Bake

"I think this came from a Taste of Home issue, but I copied it out of my mom's cookbook, so I can't be sure. Very simple to make, and it feeds quite a few if served as a side dish."
 
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Ready In:
1hr 5mins
Ingredients:
8
Serves:
8-10
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ingredients

  • 1 (24 ounce) package frozen hash browns
  • 2 cups cooked and cubed ham
  • 34 cup shredded cheddar cheese, divided
  • 1 small onion, chopped fine
  • 2 cups sour cream
  • 1 (10 3/4 ounce) can condensed cheddar cheese soup, undiluted
  • 1 (10 3/4 ounce) can condensed cream of potato soup, undiluted
  • 14 teaspoon pepper
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directions

  • In a large bowl, combine hash browns, ham, 1/2 cup of cheese, and onion.
  • In a separate bowl, combine sour cream, soups, and pepper.
  • Add to hash brown mixture and mix well.
  • Transfer to a 3-quart baking dish.
  • Sprinkle with remaining cheese.
  • Bake at 350°F for 60-65 minutes.
  • Let stand 10 minutes before serving.

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RECIPE SUBMITTED BY

With 5 kids and a hungry husband to feed, I'm always looking for good, budget friendly meals. We generally eat meals that use little meat (I try to use 1 lb or less per dinner, and none the rest of day), so that means lots of casseroles and meats with gravy. I enjoy baking, so bread recipes and desserts tend to get saved more frequently than others. I'm especially partial to chocolate and lemon (although not together).
 
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