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Oh my gosh Daisy, these are wonderful! I used Eggbeaters Southwestern flavor for the egg and it worked perfectly with the flavors already present. The peppers, cheese (I used Colby) and mustard (whole grain in my case) with the ham are nothing less than scrumptious. I just can't recommend this recipe highly enough. Made for Photo Tag.

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Annacia October 14, 2009
Ham N' Cheese Muffins