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    You are in: Home / Recipes / Ham N Cheese Muffins Recipe
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    Ham N Cheese Muffins

    Ham N Cheese Muffins. Photo by Annacia

    1/1 Photo of Ham N Cheese Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    seesko's Note:

    A yummy low calorie way to start the day.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a nonstick skillet, saute onion in butter until tender; set aside. In a bowl, combine cheese and biscuit mix. Stir in milk and egg just until moistened. Fold in ham and onion mixture.
    2. 2
      Coat muffin cups with cooking spray or use paper liners; fill three-fourths full. Bake at 425° for 13-15 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

    Ratings & Reviews:

    • on January 25, 2010

      55

      Oh Yum! I love breakfast muffins and these were easy to make! I used mozzarella cause it's all I had, but these would be great with cheddar too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2009

      45

      I loved the taste of these but had a problem with the cheese that oozed out of the muffins burning and sticking to the pan. Perhaps a silicone pan might work better. I used a well sprayed dark metal pan and baked them @400 F for 15 mins as they were still really pale at 13. I used fat free swiss cheese (I have a good bit left from Christmas that I'm trying to use up) and that cheese might have been the problem. The texture is wonderful, kind of like a Yorkshire pudding. Very light and fluffy. You just want to keep grabbing another one, lol. Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ham N Cheese Muffins

    Serving Size: 1 (31 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 50.7
     
    Calories from Fat 30
    59%
    Total Fat 3.3 g
    5%
    Saturated Fat 1.4 g
    7%
    Cholesterol 30.9 mg
    10%
    Sodium 24.8 mg
    1%
    Total Carbohydrate 0.9 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.7 g
    2%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    reduced-fat cheddar cheese

    reduced-fat baking mix

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