A yummy low calorie way to start the day.
Make and share this Ham N Cheese Muffins recipe from Food.com.
- In a nonstick skillet, saute onion in butter until tender; set aside. In a bowl, combine cheese and biscuit mix. Stir in milk and egg just until moistened. Fold in ham and onion mixture.
- Coat muffin cups with cooking spray or use paper liners; fill three-fourths full. Bake at 425° for 13-15 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Oh Yum! I love breakfast muffins and these were easy to make! I used mozzarella cause it's all I had, but these would be great with cheddar too!
I loved the taste of these but had a problem with the cheese that oozed out of the muffins burning and sticking to the pan. Perhaps a silicone pan might work better. I used a well sprayed dark metal pan and baked them @400 F for 15 mins as they were still really pale at 13. I used fat free swiss cheese (I have a good bit left from Christmas that I'm trying to use up) and that cheese might have been the problem. The texture is wonderful, kind of like a Yorkshire pudding. Very light and fluffy. You just want to keep grabbing another one, lol. Made for Photo Tag.