Ham 'n' Cheese Mashed Potatoes
"My MOM and I love this dish."
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 3⁄4 teaspoon garlic salt
- 2 cups mashed potatoes
- 1 cup cooked ham (diced)
- 1⁄2 cup whipping cream (whipped)
- 1 cup shredded cheddar cheese (4 ounces)
directions
- In a bowl, add the potatoes and garlic salt.
- Spread into a greased 1-1/2 quart baking dish.
- Sprinkle with ham and add cheese into whipped cream, spoon over ham.
- Bake at 450 uncovered, for 15 minutes or until it is golden brown.
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Reviews
-
I got this recipe out of Taste of Home magazine, and my family just LOVES it. Sometimes we double everything except the ham and bake it in a 9x13 inch dish for large family gatherings.
RECIPE SUBMITTED BY
Mary in LA.
United States
I was born in New York. Lived all over the US. But now I live in LA. I love to cook,
since the 8th grade when I won first prize,a metal and a Cooking Book.
I love steak, mashed potatoes, corn on the cob,
and strawberry cheesecake.
