2 Reviews

This was easy to make. I added the precooked ham at the end. It makes more like 8 servings though, so don't believe the calorie count. I can't afford saffron, but it was still good. I used chicken stock and did not add any salt.

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gleweliz December 18, 2007

Excellent taste! I cut the recipe in half since our youngest 2 are small eaters but it still made a very nice amount. I did need to add a bit of extra water...but it helped to cut the saltiness from the ham. Thanks for the note about newer/older rice! Also, I looked for when to add the ham...maybe I'm blind today (not a surprise!) but I didn't see when to add. I added it in the middle...because that's when I got around to cutting it up! 4 thumbs up here--4 people, 1 each! And 5 stars too...easy, common ingredients, tasty! Thank you!

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smidgentigre smith October 23, 2007
Ham & Mushroom Risotto