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    You are in: Home / Recipes / Ham & Mushroom Risotto Recipe
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    Ham & Mushroom Risotto

    Average Rating:

    2 Total Reviews

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    • on December 18, 2007

      This was easy to make. I added the precooked ham at the end. It makes more like 8 servings though, so don't believe the calorie count. I can't afford saffron, but it was still good. I used chicken stock and did not add any salt.

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    • on October 23, 2007

      Excellent taste! I cut the recipe in half since our youngest 2 are small eaters but it still made a very nice amount. I did need to add a bit of extra water...but it helped to cut the saltiness from the ham. Thanks for the note about newer/older rice! Also, I looked for when to add the ham...maybe I'm blind today (not a surprise!) but I didn't see when to add. I added it in the middle...because that's when I got around to cutting it up! 4 thumbs up here--4 people, 1 each! And 5 stars too...easy, common ingredients, tasty! Thank you!

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    Nutritional Facts for Ham & Mushroom Risotto

    Serving Size: 1 (268 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 628.9
    Calories from Fat 183
    Total Fat 20.3 g
    Saturated Fat 5.9 g
    Cholesterol 42.7 mg
    Sodium 234.8 mg
    Total Carbohydrate 87.7 g
    Dietary Fiber 4.0 g
    Sugars 2.0 g
    Protein 22.0 g

    The following items or measurements are not included:

    ham stock


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