Total Time
50mins
Prep 10 mins
Cook 40 mins

A quick-to-fix favorite that has both eye appeal and great taste. Recipe from "Quick Cooking.

Ingredients Nutrition

  • 1 (1 lb) ham steak, boneless
  • 1 pastry shells, baked (9 inch)
  • 23 cup condensed cream of mushroom soup, undiluted
  • 23 cup sour cream
  • 3 eggs, lightly beaten
  • 2 tablespoons chives, minced
  • 1 dash pepper

Directions

  1. Cut ham to fit the bottom of pastry shell; place into shell.
  2. In a bowl, combine the remaining ingredients; mix well.
  3. Pour over ham.
  4. Cover edges of piecrust loosely with foil to prevent over-browning.
  5. Bake at 425* for 35-40 minutes or until a knife inserted near the center comes out clean.

Reviews

(1)
Most Helpful

This recipe is quick and tasty. I make it with a few alterations: rather than using a large slice of ham, I use cubes leftover from a ham dinner. I substitute cream of onion soup because of allergies, which eliminates the need for chives. And I sometimes add some lightly sauteed veggies- whatever I have on hand. Broccoli is good, as is bell pepper and zucchini.

scfl76 December 23, 2011

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