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    You are in: Home / Recipes / Ham Mushroom Fettuccine Recipe
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    Ham Mushroom Fettuccine

    Ham Mushroom Fettuccine. Photo by Boomette

    1/1 Photo of Ham Mushroom Fettuccine

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    wife2abadge's Note:

    Yummy and healthy. From Taste of Home Guilt Free Cooking

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook fettuccine according to package directions.
    2. 2
      Meanwhile, in a large skillet, saute ham in oil until lightly browned.
    3. 3
      Remove with a slotted spoon and set aside.
    4. 4
      Add onion to skillet; saute for 4 minutes.
    5. 5
      Add mushrooms; saute 3 minutes longer.
    6. 6
      Stir in the flour, rosemary and pepper until blended.
    7. 7
      Gradually add milk.
    8. 8
      Bring to a boil; cook and stir for 2 minutes or until thickened.
    9. 9
      Reduce heat; add peas and sour cream.
    10. 10
      Cook 2 minutes longer.
    11. 11
      Drain fettuccini; stir into the mushroom mixture.
    12. 12
      Add ham; heat through.

    Ratings & Reviews:

    • on December 21, 2010

      45

      This is a great recipe. My son really enjoyed it. I used whole wheat spaghetti to make it healthier. Thanks wife2abadge :) Made for Bargain Basement tag game

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ham Mushroom Fettuccine

    Serving Size: 1 (245 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 414.4
     
    Calories from Fat 96
    23%
    Total Fat 10.7 g
    16%
    Saturated Fat 2.6 g
    13%
    Cholesterol 68.9 mg
    22%
    Sodium 734.5 mg
    30%
    Total Carbohydrate 52.9 g
    17%
    Dietary Fiber 3.1 g
    12%
    Sugars 9.1 g
    36%
    Protein 26.3 g
    52%

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