Ham Mushroom Fettuccine

Total Time
30mins
Prep 10 mins
Cook 20 mins

Yummy and healthy. From Taste of Home Guilt Free Cooking

Ingredients Nutrition

Directions

  1. Cook fettuccine according to package directions.
  2. Meanwhile, in a large skillet, saute ham in oil until lightly browned.
  3. Remove with a slotted spoon and set aside.
  4. Add onion to skillet; saute for 4 minutes.
  5. Add mushrooms; saute 3 minutes longer.
  6. Stir in the flour, rosemary and pepper until blended.
  7. Gradually add milk.
  8. Bring to a boil; cook and stir for 2 minutes or until thickened.
  9. Reduce heat; add peas and sour cream.
  10. Cook 2 minutes longer.
  11. Drain fettuccini; stir into the mushroom mixture.
  12. Add ham; heat through.

Reviews

(1)
Most Helpful

This is a great recipe. My son really enjoyed it. I used whole wheat spaghetti to make it healthier. Thanks wife2abadge :) Made for Bargain Basement tag game

Boomette December 21, 2010

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