Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ham, Mushroom and Cheese Omelette Recipe
    Lost? Site Map

    Ham, Mushroom and Cheese Omelette

    Ham, Mushroom and Cheese Omelette. Photo by Peter J

    1/3 Photos of Ham, Mushroom and Cheese Omelette

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    tasb's Note:

    This is just one of those throw together omelette/frittatas. I make this as a special when I just don't feel like being creative.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Beat eggs, add mushrooms and ham.
    2. 2
      Heat frying pan, and coat with cooking spray or oil.
    3. 3
      Add egg mixture to hot pan and cook until almost set. Flip over and when egg is set, top with cheese. Cook until cheese is melted.
    4. 4
      Serve with hashbrowns, toast, or rice.
    5. 5
      Sometimes I even add chopped green onion, or any color pepper we have on hand.

    Ratings & Reviews:

    • on September 04, 2008


      Lovely and simple. I used Smoked Pork Shoulder, one small Portabella and because i didn't have shredded cheddar, I used a slice of processed cheese. Very nice. Ate it as is for a quick and simple dinner. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2006


      Nice way to use some leftover Christmas ham. I added some sliced cherry tomatoes and freshly ground ground black pepper and also cooked without turning.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2006


      Lovely basic tasty omelete. I used black forest thin sliced ham, cut it in strips and fresh mushrooms that I sauteed for just a couple of minutes before adding the eggs & ham. I cooked the omelete with a lid on - that way I doidn't have to flip the omelete - I always make a mess. Thanks tasb for a lovely Sunday Brunch

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ham, Mushroom and Cheese Omelette

    Serving Size: 1 (234 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 282.8
    Calories from Fat 175
    Total Fat 19.5 g
    Saturated Fat 7.5 g
    Cholesterol 648.7 mg
    Sodium 295.9 mg
    Total Carbohydrate 2.4 g
    Dietary Fiber 0.3 g
    Sugars 1.8 g
    Protein 23.3 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes