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    You are in: Home / Recipes / Ham, Mushroom and Cheese Omelette Recipe
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    Ham, Mushroom and Cheese Omelette

    Ham, Mushroom and Cheese Omelette. Photo by Peter J

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    tasb's Note:

    This is just one of those throw together omelette/frittatas. I make this as a special when I just don't feel like being creative.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs, add mushrooms and ham.
    2. 2
      Heat frying pan, and coat with cooking spray or oil.
    3. 3
      Add egg mixture to hot pan and cook until almost set. Flip over and when egg is set, top with cheese. Cook until cheese is melted.
    4. 4
      Serve with hashbrowns, toast, or rice.
    5. 5
      Sometimes I even add chopped green onion, or any color pepper we have on hand.

    Ratings & Reviews:

    • on September 04, 2008

      45

      Lovely and simple. I used Smoked Pork Shoulder, one small Portabella and because i didn't have shredded cheddar, I used a slice of processed cheese. Very nice. Ate it as is for a quick and simple dinner. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2006

      55

      Nice way to use some leftover Christmas ham. I added some sliced cherry tomatoes and freshly ground ground black pepper and also cooked without turning.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2006

      55

      Lovely basic tasty omelete. I used black forest thin sliced ham, cut it in strips and fresh mushrooms that I sauteed for just a couple of minutes before adding the eggs & ham. I cooked the omelete with a lid on - that way I doidn't have to flip the omelete - I always make a mess. Thanks tasb for a lovely Sunday Brunch

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ham, Mushroom and Cheese Omelette

    Serving Size: 1 (234 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 282.8
     
    Calories from Fat 175
    62%
    Total Fat 19.5 g
    30%
    Saturated Fat 7.5 g
    37%
    Cholesterol 648.7 mg
    216%
    Sodium 295.9 mg
    12%
    Total Carbohydrate 2.4 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.8 g
    7%
    Protein 23.3 g
    46%

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