Ham & Mozzarella Brunch Bake

READY IN: 1hr
Recipe by Amy020

This is from Betty Crocker's "Easy Family Dinners." Made it this morning for breakfast and DH and 5 year old both ate it up! I substituted low fat or fat free ingredients at every opportunity (egg product, l/f cheese, l/f cream cheese, etc.) and it was a great high-protein meal!

Top Review by LonghornMama

Everyone enjoyed it! Not as heavy or greasy as other breakfast casseroles. I used regular cream cheese and added some minced green onion and onion salt. This is more like 12 servings for my family. Thanks for sharing the recipe!

Ingredients Nutrition

Directions

  1. Heat oven to 350*.
  2. Spray 13x9x2 inches pan with cooking spray.
  3. Beat eggs in large bowl with fork.
  4. Stir in cottage cheese and all remaining ingredients except cream cheese.
  5. Drop cream cheese by 1/2 teaspoonfuls into egg mixture.
  6. Pour into baking dish.
  7. Bake uncovered 40- 45 mins or until set in center.
  8. Let stand 5 mins before cutting.
  9. Cut into squares.

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