Ham Mousse

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READY IN: 10mins
Recipe by AngelicFantasia

This is a great way to use leftover ham. It can be served on a sandwich, on a bed of lettuce, on a cracker as an hors d'oeuvre, or with melon, figs, or peaches as a first course. From the book Relax! It's Only Dinner by Cheryl Merser. Easy and tasty.

Ingredients Nutrition


  1. Cut the ham in chunks, removing any rind or fat.
  2. Put into the food processor, and pulse until it's the texture of hamburger.
  3. Stir in everything else, and if possible, chill for at least a couple of hours before serving.
  4. Bring back to room temperature again before serving so that the butter isn't hardened.

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