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    You are in: Home / Recipes / Ham Mousse Recipe
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    Ham Mousse

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Toodles's Note:

    This is a light and delicate mousse. This was served at my daughters wedding and there was none left! A nice addition for a brunch or shower luncheon.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine gelatin and water in a saucepan.
    2. 2
      Cook over low heat until gelatine dissolves.
    3. 3
      Remove from heat.
    4. 4
      Add mayonnaise beating well.
    5. 5
      Chill until consistency of unbeaten egg white; don't let it chill to long.
    6. 6
      Stir in next four ingredients (ham, celery, green pepper and onion).
    7. 7
      Fold in whipped cream.
    8. 8
      Pour into lightly oiled 4 cup mold or shape into 2 logs.
    9. 9
      Chill until firm.
    10. 10
      Serve with gourmet crackers or baguette.

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    Ratings & Reviews:

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    Nutritional Facts for Ham Mousse

    Serving Size: 1 (44 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 140.2
     
    Calories from Fat 102
    72%
    Total Fat 11.3 g
    17%
    Saturated Fat 3.7 g
    18%
    Cholesterol 31.8 mg
    10%
    Sodium 129.1 mg
    5%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.1 g
    4%
    Protein 5.5 g
    11%

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