Ham Mousse

Toodles's Note:

This is a light and delicate mousse. This was served at my daughters wedding and there was none left! A nice addition for a brunch or shower luncheon.

• Total Time: 30 mins
• Prep Time: 30 mins
• Cook Time: 0 mins

Ingredients:

Servings: 15

• 1 (1/4 ounce) envelope unflavored gelatin
• 3/4 cup cold water
• 1 cup mayonnaise
• 2 cups cooked ham, finely diced
• 1/2 cup celery, finely chopped
• 1/4 cup green pepper, finely chopped
• 1 teaspoon onion, grated
• 1/2 cup whipping cream, whipped

Directions:

1. Combine gelatin and water in a saucepan.
2. Cook over low heat until gelatine dissolves.
3. Remove from heat.
4. Add mayonnaise beating well.
5. Chill until consistency of unbeaten egg white; don't let it chill to long.
6. Stir in next four ingredients (ham, celery, green pepper and onion).
7. Fold in whipped cream.
8. Pour into lightly oiled 4 cup mold or shape into 2 logs.
9. Chill until firm.
10. Serve with gourmet crackers or baguette.