Ham Mousse

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Total Time
30mins
Prep
30 mins
Cook
0 mins

This is a light and delicate mousse. This was served at my daughters wedding and there was none left! A nice addition for a brunch or shower luncheon.

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Ingredients

Nutrition

Directions

  1. Combine gelatin and water in a saucepan.
  2. Cook over low heat until gelatine dissolves.
  3. Remove from heat.
  4. Add mayonnaise beating well.
  5. Chill until consistency of unbeaten egg white; don't let it chill to long.
  6. Stir in next four ingredients (ham, celery, green pepper and onion).
  7. Fold in whipped cream.
  8. Pour into lightly oiled 4 cup mold or shape into 2 logs.
  9. Chill until firm.
  10. Serve with gourmet crackers or baguette.