1 Review

This was superb, beautiful blend of flavours and so quick to make! I served along with hokkien noodles and some stir-fried vegies and it would also go really well with rice or potato based sides as well. The only change I made to was to use a layer of baking paper rather than greasing the dish, I thought the caramelization of the sugar would make a mess of the dish and it did make the cleanup a lot easier.

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Peter J October 27, 2007
Ham Meatballs in Brown Sugar Sauce