Ham Meatballs in Brown Sugar Sauce

Recipe by Charmie777

Oh this is sooo good. It smells heavenly and has that great mix of sweet and salty.

Top Review by Peter J

This was superb, beautiful blend of flavours and so quick to make! I served along with hokkien noodles and some stir-fried vegies and it would also go really well with rice or potato based sides as well. The only change I made to was to use a layer of baking paper rather than greasing the dish, I thought the caramelization of the sugar would make a mess of the dish and it did make the cleanup a lot easier.

Ingredients Nutrition


  1. In a bowl, combine the pork ham, eggs, milk and cereal. Mix well.
  2. Shape into 1-1/2 inch to 2 inch meatballs.
  3. Place in a greast 13x9 baking dish.
  4. In a saucepan, combine remaining ingredients.
  5. Bring to a boil over medium heat.
  6. Reduce heat; simmer, uncovered for 4 minutes.
  7. Pour over meatballs.
  8. Bake, uncovered, at 350º for 60-70 minutes or until browned.

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