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    You are in: Home / Recipes / Ham & Mashed Potato Pie Recipe
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    Ham & Mashed Potato Pie

    Ham & Mashed Potato Pie. Photo by BriarCraft

    1/2 Photos of Ham & Mashed Potato Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    40 mins

    30 mins

    BriarCraft's Note:

    Think Shepherd's Pie with ham instead of ground beef or lamb. I came up with this for something different to do with leftover ham. Preparation time includes chopping fresh vegetables and peeling potatoes. Make it quick with leftover mashed potatoes and frozen mixed vegetables instead of the separate ingredients listed below.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil and mash 4-5 small potatoes or use leftover mashed potatoes.
    2. 2
      Prepare fresh vegetables or use 4 cups frozen mixed vegetables. Simmer until almost tender. Drain, reserving 1/2 cup of vegetable broth.
    3. 3
      While potatoes and/or vegetable are cooking, chop ham.
    4. 4
      In a 3 quart (2.8 liter) casserole, combine soup and broth. Add ham and drained vegetables.
    5. 5
      Mash potatoes with garlic powder, salt, pepper, and cream cheese. Spread over top of ham and vegetable mixture. Top with shredded cheese.
    6. 6
      Bake at 350 degrees for 25-30 minutes, until bubbling around edges and cheese is melted.

    Ratings & Reviews:

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    Nutritional Facts for Ham & Mashed Potato Pie

    Serving Size: 1 (219 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 299.4
     
    Calories from Fat 144
    48%
    Total Fat 16.0 g
    24%
    Saturated Fat 8.6 g
    43%
    Cholesterol 64.8 mg
    21%
    Sodium 1103.4 mg
    45%
    Total Carbohydrate 21.3 g
    7%
    Dietary Fiber 3.3 g
    13%
    Sugars 4.6 g
    18%
    Protein 19.1 g
    38%

    The following items or measurements are not included:

    Healthy Request cream of celery soup

    vegetable broth

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