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By Merlot
on July 07, 2002
This marinade worked perfectly for the ham slices that I used. It definitely eliminated the saltiness and gave it a wonderful flavor. I marinated it overnight and then grilled it, basting occasionally as it cooked. Thank you for sharing. :-)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Lori Alcorn
on November 22, 2007
Exactly as promised it toned down the saltiness of ham, the one reason I don't make ham often. I tried it the OAMC way, as per Pam, and it turned out very good. I will be making ham a lot more often now with this marinade.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
This marinade I will definetly make!! It would not only be great cooked with a ham steak, but a ham slow cooked in a crock pot. This would also work well with Pork Chops! Thank you Luvmybge!! Love, becky
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy cuisinebymae
on June 28, 2004
I marinade the ham in this a couple hours, then cooked in in a skillet on the stove. I added some marinade to the pan, let it reduce, added some more marinade, until it was all used. I ended up with a citrusy, sweet sauce on my ham. I used orange juice in my marinade. Also, I reduced the dry mustard to 1 tsp., and left out the ginger. No one dislikes ginger as much as my dh. Great recipe!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy * Pamela *
on July 14, 2003
I thought this was a great way to prepare ham. After step 3 I put this into the freezer and used a a later date. I defrosted it overnight and grilled it on the barbque. A few of the pieces got a little too black, but the ones that didn't tasted wonderful. I think I will also try this in a crock pot. I'll let you know how it goes. Thanks for this recipe!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (166 g)
Servings Per Recipe: 4
The following items or measurements are not included:
ham steaks
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