Total Time
Prep 10 mins
Cook 15 mins

This marinade tones down the saltiness of a ham slice. It's delicious if you grill the ham slice after marinating. The time does not include marinating time.

Ingredients Nutrition


  1. Mix all marinade ingredients.
  2. Put ham and marinade in resealable plastic bag.
  3. Marinate ham slice a few hours or overnight.
  4. Fire up the grill or broiler or even heat in a pan on top of the stove.
  5. Cook ham until done and heated through.
  6. Baste during cooking.
Most Helpful

This marinade worked perfectly for the ham slices that I used. It definitely eliminated the saltiness and gave it a wonderful flavor. I marinated it overnight and then grilled it, basting occasionally as it cooked. Thank you for sharing. :-)

Merlot July 07, 2002

Great marinade. I marinated a ham steak in it for a few hours and it came out great. Thanks for sharing this recipe. Made for Cookbook Tag.

lazyme April 07, 2013

Exactly as promised it toned down the saltiness of ham, the one reason I don't make ham often. I tried it the OAMC way, as per Pam, and it turned out very good. I will be making ham a lot more often now with this marinade.

Lori Alcorn November 22, 2007

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