Ham & Manchego Panini With Dipping Sauce

READY IN: 40mins
Recipe by scarley


Top Review by Darkhunter

Very good. I did think that using the Dijon kind of overpowered the taste of the ham, and especially the Manchego. Think I will try and use a milder mustard, next time. Thnx for sharing your recipe, scarley. Made for PAC Fall 2009.

Ingredients Nutrition


  1. Top each of 2 bread slices with ham, Manchego, and remaining slices. Brush tops of panini with 2 teaspoons oil.
  2. In a large nonstick skillet, heat remaining oil over medium-low. Place panini in skillet, oiled side up. Cover; cook until golden brown and cheese has melted, 5 to 8 minutes per side, pressing down with a spatula 3 to 4 times during cooking.
  3. Meanwhile, make dipping sauce: In a small bowl, mix together jam and Dijon. Serve panini with sauce on the side.

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