1/1 Photo of Ham & Manchego Panini With Dipping Sauce
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- 1Top each of 2 bread slices with ham, Manchego, and remaining slices. Brush tops of panini with 2 teaspoons oil.
- 2In a large nonstick skillet, heat remaining oil over medium-low. Place panini in skillet, oiled side up. Cover; cook until golden brown and cheese has melted, 5 to 8 minutes per side, pressing down with a spatula 3 to 4 times during cooking.
- 3Meanwhile, make dipping sauce: In a small bowl, mix together jam and Dijon. Serve panini with sauce on the side.
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Nutritional Facts for Ham & Manchego Panini With Dipping Sauce
Serving Size: 1 (231 g)
Servings Per Recipe: 2
- Amount Per Serving
- % Daily Value
- Calories 591.1
- Calories from Fat 147
- Total Fat 16.3 g
- Saturated Fat 3.1 g
- Cholesterol 29.4 mg
- Sodium 1735.2 mg
- Total Carbohydrate 86.3 g
- Dietary Fiber 4.1 g
- Sugars 11.5 g
- Protein 24.4 g
The following items or measurements are not included: