Total Time
1hr 20mins
Prep 30 mins
Cook 50 mins

This recipe was printed in the "Arizona Republic" newspaper. Cooking time includes 10 minutes resting time.

Ingredients Nutrition

Directions

  1. Slice the ham into cubes.
  2. Using a food processor, chop the ham into medium coarse texture.
  3. Melt the butter in a skillet and add the onion, garlic, mushrooms, celery, salt and pepper.
  4. Cook briefly until wilted, add the chicken broth, and bring to a boil.
  5. Cook 3 minutes, remove from heat-let cool.
  6. Preheat the oven to 425 degrees.
  7. Spoon the mixture into a bowl and add the ham, bread crumbs, eggs, pistachios, sour cream, cumin, nutmeg, and parsley.
  8. Blend well.
  9. Butter a 9x5x2.5-inch loaf pan.
  10. Add the mixture and pack well.
  11. Smooth over the top and place in the oven.
  12. Bake 40 minutes.
  13. Remove from the oven and let stand in a warm place at least 10 minutes before serving.
  14. Serve hot with sweet relish or chutney.