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    You are in: Home / Recipes / Ham Loaf With Pistachios Recipe
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    Ham Loaf With Pistachios

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    30 mins

    50 mins

    James Craig's Note:

    This recipe was printed in the "Arizona Republic" newspaper. Cooking time includes 10 minutes resting time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice the ham into cubes.
    2. 2
      Using a food processor, chop the ham into medium coarse texture.
    3. 3
      Melt the butter in a skillet and add the onion, garlic, mushrooms, celery, salt and pepper.
    4. 4
      Cook briefly until wilted, add the chicken broth, and bring to a boil.
    5. 5
      Cook 3 minutes, remove from heat-let cool.
    6. 6
      Preheat the oven to 425 degrees.
    7. 7
      Spoon the mixture into a bowl and add the ham, bread crumbs, eggs, pistachios, sour cream, cumin, nutmeg, and parsley.
    8. 8
      Blend well.
    9. 9
      Butter a 9x5x2.5-inch loaf pan.
    10. 10
      Add the mixture and pack well.
    11. 11
      Smooth over the top and place in the oven.
    12. 12
      Bake 40 minutes.
    13. 13
      Remove from the oven and let stand in a warm place at least 10 minutes before serving.
    14. 14
      Serve hot with sweet relish or chutney.

    Ratings & Reviews:

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    Nutritional Facts for Ham Loaf With Pistachios

    Serving Size: 1 (401 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 842.8
     
    Calories from Fat 406
    48%
    Total Fat 45.1 g
    69%
    Saturated Fat 16.7 g
    83%
    Cholesterol 279.5 mg
    93%
    Sodium 765.8 mg
    31%
    Total Carbohydrate 45.9 g
    15%
    Dietary Fiber 4.1 g
    16%
    Sugars 5.9 g
    23%
    Protein 60.5 g
    121%

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