Ham Loaf with Mustard Glaze

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READY IN: 1hr 40mins
Recipe by Just Call Me Martha

My grandmother's recipe. A great way to use left over ham.

Ingredients Nutrition


  1. Crush cornflakes and mix together with ham and pork.
  2. Add milk and eggs.
  3. Pat into loaf pan.
  4. Mix together sugar, mustard, and vinegar.
  5. Pour over loaf.
  6. Bake at 350 degrees 1 1/2 hours, basting frequently with pan juices.

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