Total Time
1hr 40mins
Prep 10 mins
Cook 1 hr 30 mins

My grandmother's recipe. A great way to use left over ham.

Ingredients Nutrition

Directions

  1. Crush cornflakes and mix together with ham and pork.
  2. Add milk and eggs.
  3. Pat into loaf pan.
  4. Mix together sugar, mustard, and vinegar.
  5. Pour over loaf.
  6. Bake at 350 degrees 1 1/2 hours, basting frequently with pan juices.

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