Ham Loaf with Mustard Glaze

Be the first to review
READY IN: 1hr 40mins
Recipe by Just Call Me Martha

My grandmother's recipe. A great way to use left over ham.

Ingredients Nutrition

Directions

  1. Crush cornflakes and mix together with ham and pork.
  2. Add milk and eggs.
  3. Pat into loaf pan.
  4. Mix together sugar, mustard, and vinegar.
  5. Pour over loaf.
  6. Bake at 350 degrees 1 1/2 hours, basting frequently with pan juices.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a