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    You are in: Home / Recipes / Ham Loaf With Hot Horseradish Sauce Recipe
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    Ham Loaf With Hot Horseradish Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Molly53's Note:

    Raisin sauce is also very nice with this old favorite. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb ground ham, uncooked
    • 1/2 lb ground pork (lean)
    • 1 egg, slightly beaten
    • 1/2 cup milk
    • 1/2 cup cracker crumb

    For the sauce

    • 1/2 cup ground horseradish
    • 1 teaspoon flour
    • 1/3 teaspoon salt
    • paprika, just a sprinkle
    • 1 tablespoon butter
    • 1/4 cup cream or 1/4 cup milk
    • 1 egg yolk, lightly beaten

    Directions:

    1. 1
      Mix the meats together very well.
    2. 2
      Mix egg, milk and cracker crumbs together; add to meat mixture and blend thoroughly.
    3. 3
      Place mixture in a bread pan and bake at 350F for 45 to 60 minutes.
    4. 4
      For the sauce: Place horseradish in a small saucepan.
    5. 5
      Add flour, salt, paprika and butter; pour in cream and cook until thick and smooth stirring constantly.
    6. 6
      Remove from heat, pour over egg yolk, stirring constantly and return to saucepan; cook for 30 seconds.
    7. 7
      Serve at once.

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    Ratings & Reviews:

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    Nutritional Facts for Ham Loaf With Hot Horseradish Sauce

    Serving Size: 1 (167 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 377.4
     
    Calories from Fat 241
    64%
    Total Fat 26.8 g
    41%
    Saturated Fat 11.0 g
    55%
    Cholesterol 160.4 mg
    53%
    Sodium 896.4 mg
    37%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.1 g
    0%
    Protein 22.1 g
    44%

    The following items or measurements are not included:

    ground horseradish

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