Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Delicious alternative to meat loaf. My mom passed this one down to me.

Ingredients Nutrition

Directions

  1. Combine all ingredients and mix well.
  2. Spread in a shallow baking dish (11X7 works well. You can use a loaf pan, but I find it tends to burn on the bottom).
  3. Spread remaining 1/2 can tomato soup on top.
  4. Bake@ 350F for 45 minutes to an hour.

Reviews

(5)
Most Helpful

Made it forllowing directions to the "T". Never have made anything with tomato soup before, won't again. Turned out a little bland and dry. Second time I made it, reduced the pound of ground beef to 1/2 a pound., added a 1/2 pound sausage, reduced brown sugar to two tbsp, added 1 cup chopped onion, diced tomatoes and Italian seasoning along with some chives. Turned out much better. Topped it with a thick layer of Ketchup, a good brand). Even had some leavings to make a little gravy. Hope you will try it.

rontaylor1998 January 08, 2009

I thought this tasted good and smelled wonderful baking, but not my 5 year old and hubby. Daughter didn't want to eat it because it looked different(color, I guess?). Hubby still prefers traditional meatloaf. I still think it was very tasty(I'm not a picky eater!).

Doxie Mama 26 April 07, 2008

I used this recipe for New Year's however I make them into ham balls and they were delicious. I did omit tomato soup and used another Zaar recipe for the sauce. Everyone loved them! Thanks

SayHay6 January 02, 2008

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