Ham Loaf
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 lb ground beef
- 1 lb ground ham (shank or butt, not deli ham)
- 2 eggs
- 1 teaspoon dry mustard (or more)
- 4 tablespoons brown sugar
- 1 cup breadcrumbs
- 1 can tomato soup, divided
- 1⁄2 teaspoon pepper
directions
- Combine all ingredients and mix well.
- Spread in a shallow baking dish (11X7 works well. You can use a loaf pan, but I find it tends to burn on the bottom).
- Spread remaining 1/2 can tomato soup on top.
- Bake@ 350F for 45 minutes to an hour.
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Reviews
-
Made it forllowing directions to the "T". Never have made anything with tomato soup before, won't again. Turned out a little bland and dry. Second time I made it, reduced the pound of ground beef to 1/2 a pound., added a 1/2 pound sausage, reduced brown sugar to two tbsp, added 1 cup chopped onion, diced tomatoes and Italian seasoning along with some chives. Turned out much better. Topped it with a thick layer of Ketchup, a good brand). Even had some leavings to make a little gravy. Hope you will try it.
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We make this EVERY christmas eve. It melts in your mouth and is super easy to make. I lost the recipe a few months ago and I was devastated! The other recipes posted on here just aren't the same. I'm so happy you posted it! We usually double it because there is never enough for a good amount of leftovers. I make it with cheesy potatoes, green beans, a salad, and cherry pie. My favorite meal of the year! Thanks again.
RECIPE SUBMITTED BY
papergoddess
Near Chicago, Il.
I hate to bake (almost as much as I hate to vacuum!), and I'll go to great lengths to avoid having to make cookies.