Recipe by papergoddess
Delicious alternative to meat loaf. My mom passed this one down to me.
Top Review by rontaylor1998
Made it forllowing directions to the "T". Never have made anything with tomato soup before, won't again. Turned out a little bland and dry. Second time I made it, reduced the pound of ground beef to 1/2 a pound., added a 1/2 pound sausage, reduced brown sugar to two tbsp, added 1 cup chopped onion, diced tomatoes and Italian seasoning along with some chives. Turned out much better. Topped it with a thick layer of Ketchup, a good brand). Even had some leavings to make a little gravy. Hope you will try it.
- 1 lb ground beef
- 1 lb ground ham (shank or butt, not deli ham)
- 2 eggs
- 1 teaspoon dry mustard (or more)
- 4 tablespoons brown sugar
- 1 cup breadcrumbs
- 1 can tomato soup, divided
- 1⁄2 teaspoon pepper