Ham Loaf

Submitted by Fawndog

"This is another one of my civil war recipes."

 

• Ready In: 1hr 30mins
• Ingredients: 9
• Serves: 4-8

ingredients

• 1 cup milk
• 2 eggs, beaten
• 1 cup soft breadcrumbs
• 1 lb ground ham
• 1 lb sausage
• 3⁄4 cup brown sugar (firmly packed)
• 1⁄4 cup vinegar
• 1⁄4 cup water
• 1 1⁄2 tablespoons dry mustard

directions

1. Combine milk, eggs & soft bread crumbs.
2. Add meat, mixing well.
3. Shape into a loaf & place in a shallow baking pan.
4. Combine brown sugar, vinegar, water dry mustard in a saucepan on medium heat.
5. Bring to a broil, stirring constantly & pour over the ham loaf.
6. Bake in a moderate oven (350 degrees) for one hour & 15 minutes.
7. Serving size is approximate.

Reviews

[Darkhunter]

I enjoyed this recipe very much. I thought at first that it would be much too moist to hold together well, but was moist without being mushy. Made quite a large loaf, plenty for me to freeze and have again, later. Thanks, Fawndog.