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    You are in: Home / Recipes / Ham Loaf Recipe
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    Ham Loaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    Marney's Note:

    This is awesome! It's my grammie's version of meatloaf. The glaze is nice and tangy and the ham and pork mixture moist and very flavorful. Ground ham is rather hard to find so I usually pulse ham steak in my food processor.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the ham loaf

    For the glaze

    Directions:

    1. 1
      Combine all ingredients for the ham loaf and mix well. Place in a large loaf pan.
    2. 2
      Bake in a 350 degree farenheit oven for 1 1/2-2 hours.
    3. 3
      Baste every half hour with the glaze mixture.

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    Nutritional Facts for Ham Loaf

    Serving Size: 1 (249 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 634.2
     
    Calories from Fat 324
    51%
    Total Fat 36.0 g
    55%
    Saturated Fat 13.3 g
    66%
    Cholesterol 195.3 mg
    65%
    Sodium 1059.1 mg
    44%
    Total Carbohydrate 34.2 g
    11%
    Dietary Fiber 1.0 g
    4%
    Sugars 21.7 g
    86%
    Protein 41.2 g
    82%

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