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The original name for this recipe was Upside Down Ham Loaf but since it hasn't been reviewed yet I thought I'd better simplify the name. This is a great go-to kind of recipe. With Easter around the corner, it is a great way to use up leftover ham. I'm not real big into ..loaf anything-be it meatloaf, or otherwise, but this little gem really caught my attention AND my notorious sweet tooth!!! It's different, it's lovely to look at, and most importantly, it tastes great!! Try it, you'll like it. Serve it with my Easy Cheesy Potatoes sidedish and steamed carrots. Bon appetit--
Units: US | Metric
Serving Size: 1 (216 g)
Servings Per Recipe: 8