Prep 15 mins
Cook 1 hr 20 mins
A family favorite. Hope it is for yours ! Excellent for using left over Ham.
Make and share this Ham Loaf recipe from Food.com.
- combine eggs, milk, saltines, onion and 1/2 tsp dry mustard, and pepper.
- Add ham and pork.
- Mix well.
- Shape into loaf and place in a 13x9x2 baking pan.
- Bake at 350 for 1 hours
- For Glaze: combine Brown sugar, vinegar, and 1/2 tsp dry mustard.
- Spoon glaze over loaf.
- Bake additional 20 minutes, basting with glaze.
Made this for supper, tonight & it was EXCELLANT... VERY moist & flavorful!!! I used LAWRY's Seasoned Pepper & I made a different glaze, with just brown sugar & a little ginger ale. Will most definately make it, again...THANKS for sharing!!!
This recipe was made on 9/23/08 for mine and SO's dinner, and for the "Beyond Beef Challenge 2008 " in the Cooking Photo Forum.And since there was only the two of us, the recipe was cut in half.As I do with most "meat" loaf recipes, I added a bit of garlic powder to the mixture.After baking for 45 minutes, the internal temp. had reached 160Âº, so I decided to go ahead and make the glaze, and top it..And the glaze was made this way, 1/4 cup of brown sugar,1/4 teaspoon of ground mustard, and 1/2 teaspoon vinegar ( SO doesn't care for too much vinegar).We both decided that if this is made again, I would add some salt and crushed red pepper to "perk it up abit".Thanks for posting and, "Keep Smiling :)"
Excellent recipe. I never had a ham loaf before, but it really just tastes like a meat loaf. I used sausage for the pork and the texture was perfect. It made for some great sandwiches and the leftovers were gone by the end of the next day... This is the perfect use for leftover ham.