Ham Jambalaya

READY IN: 55mins
Recipe by lazyme

A simple one-pot Cajun dish using leftover ham. I usually add more spices to this as we like it spicier, but this version works well with kids and those that don't like it as spicy.

Top Review by LonghornMama

Yummy cold weather comfort food, and a great use for leftover ham. Easy and quick to put together, and leftovers freeze well. Thanks for sharing the recipe!

Ingredients Nutrition

Directions

  1. Heat oil in large Dutch oven over medium heat.
  2. Add onions, bell peppers and garlic; saute until beginning to soften, about 10 minutes.
  3. Mix in tomatoes with their juices, ham, wine, thyme, basil, paprika, and cayenne pepper;.
  4. bring to boil.
  5. Gradually stir in rice; cover pot.
  6. Reduce heat to medium-low; simmer until rice is tender and most liquids are absorbed, about 25 minutes.
  7. Season with salt and pepper.

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