Ham Jambalaya

READY IN: 30mins
Recipe by Jellyqueen

This recipe is great for that leftover ham that you have after all the holidays. Makes a little change from the ham salads and ham sandwiches. Give it a try.

Top Review by dimensionally trans

A lovely quick and easy recipe. I'll make again but will play around with the toms and broth. It is very ingredient dependent, if that makes any sense. Thanks for posting!

Ingredients Nutrition


  1. Heat olive oil in large sauce pan over medium heat.
  2. Cook the onion, sweet pepper and garlic in the oil for about 5 minutes or until tender.
  3. Stir in the can of tomatoes, chicken broth, ham and seasonings.
  4. Bring to a boil then reduce heat to simmer.
  5. Simmer, uncovered, for 5 minutes.
  6. Stir in rice and remove from heat.
  7. Cover and let stand about 5 minutes, or until rice is tender.

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