Total Time
30mins
Prep 10 mins
Cook 20 mins

This recipe is great for that leftover ham that you have after all the holidays. Makes a little change from the ham salads and ham sandwiches. Give it a try.

Ingredients Nutrition

Directions

  1. Heat olive oil in large sauce pan over medium heat.
  2. Cook the onion, sweet pepper and garlic in the oil for about 5 minutes or until tender.
  3. Stir in the can of tomatoes, chicken broth, ham and seasonings.
  4. Bring to a boil then reduce heat to simmer.
  5. Simmer, uncovered, for 5 minutes.
  6. Stir in rice and remove from heat.
  7. Cover and let stand about 5 minutes, or until rice is tender.
Most Helpful

4 5

A lovely quick and easy recipe. I'll make again but will play around with the toms and broth. It is very ingredient dependent, if that makes any sense. Thanks for posting!

5 5

This is a great recipe and such a nice change from sandwiches or salads!!! Thank you so much. But instead of the cajin seasoning I used 1 tsp of Emeril's Bayou Blast seasoning from the Food Network that I always keep made up in my pantry. This is definately a keeper. I also used Hunts stewed tomatoes and I am MSG intollerant and Hunts has zero MSG in their products.

5 5

this was a great dinner and a great way to use up some holiday ham! We added some frozen corn and spinach (needed to use up) to the mixture and served the rice separately. thanks for a wonderful dinner!