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    You are in: Home / Recipes / Ham It up Crescent Rolls Recipe
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    Ham It up Crescent Rolls

    Ham It up Crescent Rolls. Photo by ~Leslie~

    1/5 Photos of Ham It up Crescent Rolls

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Kymie's Note:

    I like to serve these to my children for after school snacks. They are also great as an appetizer. They are easily frozen and popped into the microwave for quick reheating.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Unroll dough into 4 long rectangles.
    3. 3
      Firmly press diagonal perforations to seal.
    4. 4
      Place ham slices on the rectangles.
    5. 5
      Spread on the mustard, sprinkle with cheese.
    6. 6
      Starting at the shortest side, roll up each rectangle, press and seal.
    7. 7
      Coat with sesame seeds.
    8. 8
      Cut each of the 4 rolls into 5 slices forming 20 slices.
    9. 9
      Place cut side down on an ungreased cookie sheet.
    10. 10
      Bake 15-20 minutes or until golden brown.
    11. 11
      Remove from cookie sheet.
    12. 12
      Serve them warm or let them cool and place them in the freezer for later.
    13. 13
      Yummy snack.

    Ratings & Reviews:

    • on December 26, 2009

      55

      I've probably made 10 batches of these in the past month for various parties. We never have any left over to brink back home. I typically leave off the mustard and the sesame seeds. After trying several shredded cheeses (cheddar, swiss, velveeta), my family has determined that the sliced american cheese is their favorite, which is great for me because it is easier working with the sliced cheeses when rolling. I've also found that the rolls are much easier to slice if they are placed in the freezer for a few minutes. Each time I have made these I have attempted to slice them thinner and thinner so there will be more to go around, but it does take away from the ham and cheese flavor if they are sliced too thin. I would also suggest using a greased cookie sheet, the cheese really sticks to the pan.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2009

      55

      I doubled the recipe and froze them ahead for a party. They were delicous!! I pulled them out of the oven after 11 minutes to slightly undercook them, so that when I took them out of the freezer to reheat them they wouldn't be in danger of over cooking. Very popular with adults and kids alike.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2011

      55

      These came out great - the first batch stuck even though I sprayed the cookie sheet - with the second batch I used parchment paper and that solved the problem. Everyone keeps asking for these - they really are yummy !!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (65)

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    Nutritional Facts for Ham It up Crescent Rolls

    Serving Size: 1 (29 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 74.3
     
    Calories from Fat 29
    39%
    Total Fat 3.2 g
    4%
    Saturated Fat 1.4 g
    7%
    Cholesterol 17.0 mg
    5%
    Sodium 219.9 mg
    9%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.5 g
    2%
    Protein 4.4 g
    8%

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