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It didn't say how much flour. I went with the standard portions for a bechamel & added 4TB but with only 2c milk it was REALLY thick Y gloppy so I added another c milk & it was still nice & thick but pourable. The sherry lent a nice flavor to the ham. I used closer to 1.5lb ham. served it over 1lb bowtie pasta & the family was a happy crew. Thank you! Made for Aussie Swap 3/12.

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Elmotoo March 18, 2012
Ham in Cream Sauce