Recipe by Aroostook
What an easy recipe for beginning and busy cooks. A keeper! =)
Top Review by smoke alarm jr
The supper dishes have been cleared and bellies are full around here. This crockpot recipe is a definite keeper! I actually cooked a 5 1/2 pound ham (butt portion with bone)and after 6 hours the meat was falling away from the bone. I turned the crockpot to warm and added the cloves, cheese, and pineapple and let simmer for another 2 hours. I was scared the full tablespoon of cloves would be too much for our tastes so I only added 1/2 tbsp. The combination of this simple dish is one we will be making again and again!Perfection!
- 1 -3 lb fully cooked boneless ham
- 1⁄2 cup grated parmesan cheese
- 1 tablespoon ground cloves
- 1 (16 ounce) can pineapple slices