Prep 5 mins
Cook 6 hrs
What an easy recipe for beginning and busy cooks. A keeper! =)
- 1 -3 lb fully cooked boneless ham
- 1⁄2 cup grated parmesan cheese
- 1 tablespoon ground cloves
- 1 (16 ounce) can pineapple slices
- Place ham in crock pot.
- Cook on low for 4 to 6 hours.
- Sprinkle parmesan cheese and ground cloves on top of ham.
- Pour can of pineapple slices and juice on top.
- Cover and cook on low for an additional two hours.
The supper dishes have been cleared and bellies are full around here. This crockpot recipe is a definite keeper! I actually cooked a 5 1/2 pound ham (butt portion with bone)and after 6 hours the meat was falling away from the bone. I turned the crockpot to warm and added the cloves, cheese, and pineapple and let simmer for another 2 hours. I was scared the full tablespoon of cloves would be too much for our tastes so I only added 1/2 tbsp. The combination of this simple dish is one we will be making again and again!Perfection!
I made this ham recipe today for dinner tonight, and I must say this recipe turned out to be a superb choice. The ham was so tender and the cheese and the pineapples gave it that special touch. It is one of the best hams I have ever cooked. I baked the ham at 275 degrees (it was too large to fit in the crock pot) for three hours and then poured the cheese and the pineapples over, and cooked one hour longer. The aroma was so mouthwatering and everyone wanted to sample it before it even got to the table. Thanks for a really good recipe that I will use again and again.
My hubby and I didn't like this ham too well...the parmesan cheese didn't really seem to serve much purpose in the recipe and didn't blend too well with the other flavors.