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    You are in: Home / Recipes / Ham Hodgepodge Recipe
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    Ham Hodgepodge

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    30 mins

    1 hr 15 mins

    Karen From Colorado's Note:

    Comfort food at its best. Posted as a request.

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    Units: US | Metric


    1. 1
      Combine all ingredients except the garbanzo beans in a dutch oven.
    2. 2
      Bring to boil.
    3. 3
      Cover and simmer for 1 hour.
    4. 4
      Stir in the undrained garbanza beans.
    5. 5
      Cover and cook for 10 to 15 minutes more.
    6. 6
      Add more water if needed.

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    Ratings & Reviews:

    • on December 28, 2002


      Very good! Would make it again, already am making it again. The only thing I did different was to add 14oz fat free chicken broth to add a little more flavor and we like more broth. Highly recommend this recipe. Thank you Karen.

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    • on February 06, 2012


      I've been making your recipe for years and realized I never rated it. The kids LOVE this and for most of the time, they think my sliced cabbage are noodles. Ha. It has a mild flavor, also great for kids. AND its wheat free, gluten free. Yeehaw.

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    • on March 15, 2009


      Made this and it was wonderful!! Even my Dad loved it and he is picky! I didn't have seasoning salt so I sprinkled some garlic salt, paprika, and parsley on it. I also sauteed a couple of cloves of garlic in EVOO before adding everything. Lastly, I added two chicken cubes to it. Great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Ham Hodgepodge

    Serving Size: 1 (377 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 297.2
    Calories from Fat 34
    Total Fat 3.8 g
    Saturated Fat 1.0 g
    Cholesterol 24.2 mg
    Sodium 1184.8 mg
    Total Carbohydrate 49.0 g
    Dietary Fiber 9.5 g
    Sugars 6.8 g
    Protein 17.9 g

    The following items or measurements are not included:

    seasoning salt

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