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    You are in: Home / Recipes / Ham, Hash Browns & Veggies Casserole Recipe
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    Ham, Hash Browns & Veggies Casserole

    Ham, Hash Browns & Veggies Casserole. Photo by NELady

    1/2 Photos of Ham, Hash Browns & Veggies Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    NELady's Note:

    I had a TON of left-over ham from Easter, and needed to make something with it. I used the items from my freezer, refrigerator & pantry, and came out with this concoction!

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    Ingredients:

    Serves: 4-6

    Yield:

    casserole

    Units: US | Metric

    • 1 tablespoon canola oil
    • 1 medium onion, chopped
    • 3 stalks celery, chopped
    • 2 cups left-over ham, chopped (I used my left-overs & I'm approximating the 2 cups, use more or less to your liking)
    • 1 (16 ounce) bag frozen hash brown potatoes, partially thawed
    • 1 (12 ounce) bag frozen mixed vegetables (I used carrots, corn, peas & green beans)
    • 1 (10 3/4 ounce) can cream of mushroom soup
    • 1 (10 3/4 ounce) can cream of asparagus soup or 1 (10 3/4 ounce) can cream of celery soup
    • 1 (10 3/4 ounce) can cheddar cheese soup (Campbell's condensed)
    • 1/2 cup medium cheddar, cubed
    • 1 pinch salt
    • 1 pinch black pepper
    • 1 pinch garlic granules
    • paprika, to sprinkle on top (optional)
    • 1/2 cup green onion, chopped (optional garnish)
    • 1/2 cup fresh parsley, finely chopped (optional garnish)
    • nonstick cooking spray

    Directions:

    1. 1
      Preheat the oven to 350*F. Prepare a large casserole dish (mine is 12 X 9 X 4) by liberally spraying it with non-stick cooking spray. Set aside.
    2. 2
      Heat canola oil in frying pan over medium-high heat. Add ham, onion, and celery. Cook until onions and celery are soft. (Approximately 5 minutes).
    3. 3
      Combine the remaining in ingredients (except the paprika) in a large mixing bowl. Add the ham/onion/celery mixture to the mixing bowl. Stir well to incorporate.
    4. 4
      Spread the entire mixture into prepared casserole dish; sprinkle with paprika for some color.
    5. 5
      Bake 1 hour or until the casserole is heated all the way through and the vegetables are tender. Garnish with green onions and parsley, if desired.

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    Ratings & Reviews:

    • on April 15, 2009

      55

      I made this for dinner last night. DELICIOUS!! I used a broccoli, cauliflower, carrot combo of vegetables (b/c that's what I had on hand) but I am sure this would be good with ANY combination. Thanks for a new family favorite! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ham, Hash Browns & Veggies Casserole

    Serving Size: 1 (372 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 546.5
     
    Calories from Fat 227
    41%
    Total Fat 25.3 g
    38%
    Saturated Fat 10.1 g
    50%
    Cholesterol 70.1 mg
    23%
    Sodium 2611.6 mg
    108%
    Total Carbohydrate 52.2 g
    17%
    Dietary Fiber 7.5 g
    30%
    Sugars 3.9 g
    15%
    Protein 30.5 g
    61%

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