Ham Hash Browns and Broccoli Casserole

Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

A quick casserole to put together on hurried days. Generally a favorite with kids.

Ingredients Nutrition

  • 907.18 g frozen diced hash brown potatoes, partially thawed
  • 453.59 g cubed ham
  • 283.49 g frozen chopped broccoli, thawed
  • 118.29 ml finely chopped onion
  • 304.75 g cancondensed low-fat low-sodium cream of broccoli soup (or regular type)
  • 304.75 g can condensed tomato soup
  • 473.18 ml sharp cheddar cheese (or mild cheddar cheese or combo of both)
  • 295.73 ml nonfat milk
  • 1.23 ml pepper
  • 1.23 ml salt
  • 1.23 ml paprika
  • 2.46 ml thyme

Directions

  1. Preheat oven to 350 degrees. Lightly spray a deep 13" x 9" baking dish with nonstick cooking spray.
  2. In a large bowl, mix all ingredients together until well-blended. Pour into prepared baking dish.
  3. Bake, uncovered at 350 for 55-60 minutes.
Most Helpful

2 5

This sounded like it would be a hit, but none of us loved it -- and we adore ham, hash browns and broccoli! I think it was the tomato soup that turned us off; it didn't seem to fit with the rest of the ingredients.

5 5

Easy and yummy weeknight recipe. Next time I might try cream of mushroom soup with it since I'm not a huge broccoli fan. I added a bread crumb and butter topping that really finished it off nicely.

5 5