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    You are in: Home / Recipes / Ham Hash Browns Recipe
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    Ham Hash Browns

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 18, 2014

      DS is home for a few days so I did a Sat morning brunch that included these great hash browns. I didn't have any green onions so I used red onion which helped with the color factor. The recipe worked very well in an old and well used cast iron skillet. It was a great hit with DS, he ate 3/4 of them, lol. Hub and I also enjoyed them very much.

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    • on January 11, 2014

      At Pat's suggestion, I used spring onions instead of white for the color contrast. These taste wonderful, but I had a horrible time getting them to stay together and to get brown. I used my Scan Pan non-stick skillet, but I'm afraid all my nice "golden brown" pieces just kept sticking to my non-stick surface. LOL. These taste like a twice-baked potato. Very enjoyable. Going ahead and giving this 5 stars for the taste....it was probably my fault that I couldn't get them to crisp up and turn golden brown.....although you can see I did manage to save just a bit from my photo! Thanks for sharing!

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    Nutritional Facts for Ham Hash Browns

    Serving Size: 1 (440 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 497.2
     
    Calories from Fat 185
    37%
    Total Fat 20.6 g
    31%
    Saturated Fat 10.8 g
    54%
    Cholesterol 101.4 mg
    33%
    Sodium 2035.8 mg
    84%
    Total Carbohydrate 43.9 g
    14%
    Dietary Fiber 5.6 g
    22%
    Sugars 4.0 g
    16%
    Protein 34.0 g
    68%

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