Ham, Hard Salami and Provolone Hoagie

READY IN: 5mins
Recipe by Natalie K

My replica of the Little King's #2 sandwich!

Top Review by gailanng

Can you imagine? Everyone got to listen to me say 49,368 times--OH MY GOSH, I CANNOT BELIEVE HOW GOOD THIS IS!

Ingredients Nutrition


  1. Cut open the hoagie bun length-wise.
  2. Lay down the ham, salami and cheese on the top bun.
  3. Add shredded lettuce to bottom bun, top with onions, basil, EVOO, vinegar, salt and pepper.
  4. Close the bun!

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