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    You are in: Home / Recipes / Ham, Hard Salami and Provolone Hoagie Recipe
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    Ham, Hard Salami and Provolone Hoagie

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 21, 2013

      Can you imagine? Everyone got to listen to me say 49,368 times--OH MY GOSH, I CANNOT BELIEVE HOW GOOD THIS IS!

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    • on December 23, 2012

      What a wonderful lunch this made I used pepperoni for the salami and as I couldn't get provolone cheese at the supermarket I used a sharp cheddar and as I had no fresh basil and mixed a little dry with the dressing and fresh lettuce leaves from the garden and have to say that dressing really lifts this to another level and made a great change from the usual mayo dressings. Thank you Natalie K, made for I Recommend tag game and recommended by Debbwl.

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    • on April 07, 2012

      Super sandwich! I mixed the oil, vinegar, and basil together first and then drizzled it over the lettuce. It was outstanding and I loved it. Will make again. Thanks for sharing. Made for Spring PAC 2012.

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    • on March 28, 2012

      Yum love Italian sandwiches and only feel so so about mayo so this was the ideal sandwich for me. I made as written and loved as is but also think just a smidgen of green bell pepper would be nice. You know I will be enjoying this again. Thanks for the post.

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    Nutritional Facts for Ham, Hard Salami and Provolone Hoagie

    Serving Size: 1 (188 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 472.3
     
    Calories from Fat 221
    46%
    Total Fat 24.6 g
    37%
    Saturated Fat 9.3 g
    46%
    Cholesterol 69.2 mg
    23%
    Sodium 1805.8 mg
    75%
    Total Carbohydrate 34.7 g
    11%
    Dietary Fiber 2.3 g
    9%
    Sugars 1.6 g
    6%
    Protein 26.5 g
    53%

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