Ham, Hard Salami and Provolone Hoagie

Total Time
Prep 5 mins
Cook 0 mins

My replica of the Little King's #2 sandwich!

Ingredients Nutrition


  1. Cut open the hoagie bun length-wise.
  2. Lay down the ham, salami and cheese on the top bun.
  3. Add shredded lettuce to bottom bun, top with onions, basil, EVOO, vinegar, salt and pepper.
  4. Close the bun!
Most Helpful

Can you imagine? Everyone got to listen to me say 49,368 times--OH MY GOSH, I CANNOT BELIEVE HOW GOOD THIS IS!

gailanng August 21, 2013

What a wonderful lunch this made I used pepperoni for the salami and as I couldn't get provolone cheese at the supermarket I used a sharp cheddar and as I had no fresh basil and mixed a little dry with the dressing and fresh lettuce leaves from the garden and have to say that dressing really lifts this to another level and made a great change from the usual mayo dressings. Thank you Natalie K, made for I Recommend tag game and recommended by Debbwl.

I'mPat December 22, 2012

Super sandwich! I mixed the oil, vinegar, and basil together first and then drizzled it over the lettuce. It was outstanding and I loved it. Will make again. Thanks for sharing. Made for Spring PAC 2012.

CJAY April 07, 2012