Ham Griddle Cakes

READY IN: 15mins
Recipe by Lisa Lou Who

Simple and Sooooo good. Serve with maple syrup.

Top Review by jenne

AWESOME pancakes. Used diced leftover ham which was perfect. The REAL maple syrup on top is a must!!!! Made for Photo Challenge: Breakfast Anytime.

Ingredients Nutrition


  1. In a large bowl, combine flour and baking powder.
  2. In another bowl, beat the eggs and milk. Stir into dry ingredients just until moistened.
  3. Fold in ham.
  4. Pour batter by 1/4 cupfuls onto a greased hot griddle.
  5. Flip when edges begin to brown and cook flipside until golden brown.
  6. Serve with maple syrup.

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