Prep 10 mins
Cook 5 mins
Simple and Sooooo good. Serve with maple syrup.
- In a large bowl, combine flour and baking powder.
- In another bowl, beat the eggs and milk. Stir into dry ingredients just until moistened.
- Fold in ham.
- Pour batter by 1/4 cupfuls onto a greased hot griddle.
- Flip when edges begin to brown and cook flipside until golden brown.
- Serve with maple syrup.
AWESOME pancakes. Used diced leftover ham which was perfect. The REAL maple syrup on top is a must!!!! Made for Photo Challenge: Breakfast Anytime.
I made these for brunch yesterday and they turned out well. I used deli sliced ham that I diced. I made these earlier in the day and reheated for brunch. They turned out great and were easy to make. Thanks for the recipe.
I had left over ham from the holidays and decided to try this one. I did make two changes but nothing real important. separated the eggs and beat the egg whites till stiff before adding and replace half of the milk with Club Soda - I always do this as we like fluffy pancakes. Loved the combination of flavors with the ham and maple syrup -