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    You are in: Home / Recipes / Ham Griddle Cakes Recipe
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    Ham Griddle Cakes

    Ham Griddle Cakes. Photo by Bonnie G #2

    1/2 Photos of Ham Griddle Cakes

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Lisa Lou Who's Note:

    Simple and Sooooo good. Serve with maple syrup.

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    Ingredients:

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine flour and baking powder.
    2. 2
      In another bowl, beat the eggs and milk. Stir into dry ingredients just until moistened.
    3. 3
      Fold in ham.
    4. 4
      Pour batter by 1/4 cupfuls onto a greased hot griddle.
    5. 5
      Flip when edges begin to brown and cook flipside until golden brown.
    6. 6
      Serve with maple syrup.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on September 18, 2008

      55

      AWESOME pancakes. Used diced leftover ham which was perfect. The REAL maple syrup on top is a must!!!! Made for Photo Challenge: Breakfast Anytime.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2008

      55

      I made these for brunch yesterday and they turned out well. I used deli sliced ham that I diced. I made these earlier in the day and reheated for brunch. They turned out great and were easy to make. Thanks for the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2014

      55

      I had left over ham from the holidays and decided to try this one. I did make two changes but nothing real important. separated the eggs and beat the egg whites till stiff before adding and replace half of the milk with Club Soda - I always do this as we like fluffy pancakes. Loved the combination of flavors with the ham and maple syrup -

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Ham Griddle Cakes

    Serving Size: 1 (550 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 136.4
     
    Calories from Fat 46
    34%
    Total Fat 5.2 g
    8%
    Saturated Fat 2.0 g
    10%
    Cholesterol 71.9 mg
    23%
    Sodium 107.2 mg
    4%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.1 g
    0%
    Protein 8.4 g
    16%

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